Serves a Crowd
Chocolate Chip Oatmeal Cookies
- Prep time 3 hours 30 minutes
- Cook time 13 minutes
- makes 30-48 cookies
Author Notes
Adapted from Betty Crocker, David Lebovitz & Nestle Tollhouse. —Melissa P
What You'll Need
Ingredients
-
225 grams
unsalted room temperature butter
-
1 1/4 cups
packed light brown sugar
-
1 teaspoon
vanilla extract
-
2 cups
cups quick-cooking oats
-
1 3/4 cups
all-purpose flour
-
1 teaspoon
baking soda
-
1/4 teaspoon
salt
-
1 1/2 cups
chocolate chips
-
1/8 teaspoon
nutmeg
-
1/4 teaspoon
cinnamon
-
1/2 cup
granulated white sugar
-
2
eggs
Directions
- In the bowl of a stand mixer, beat the butter and sugars until very light and fluffy, about 5 minutes.
- Meanwhile in a separate bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon, making sure there are no lumps of baking soda. Stir in the oats and chocolate chips.
- Beat in eggs and vanilla extract to creamed sugar mixture.
- On low speed, or by hand, gradually add the dry ingredient mixture to the wet mixture, mixing until completely incorporated.
- Chill batter for 3-12 hours.
- To bake the cookies, preheat the oven 180ºC. Line a baking sheet with parchment paper.
- Drop the dough by rounded tablespoon onto sheet, and flatten the tops slightly with your hand.
- Bake for 10 minutes. Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.
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