For my entire life I've been eating twice baked potatoes, cooked by my grandparents, cooked by my parents, and then cooked by me. And, for my entire life, they've been made with same ingredients: russet potato, cheddar cheese, chives, butter and sour cream. Sometimes bacon. But always exactly the same.Until now, when I finally recreated the same comforting homey taste using a sweet potato, and ingredients that better complimented it's flavors. I might be biased, but this might just have blown the traditional twice baked potato recipe out of the water. —Lindsay
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