Baked salmon with a covering of mayonnaise, mustard capers, and dill —Nik Lopoukhine
In This Recipe
Heat oven at 375F. With salmon at room temperature salt and pepper the fillets. Chop the capers and dill and mix with mayonnaise and mustard. Spread the fillets with the mayonnaise mixture. Place salmon on a cookie sheet or on foil and place in the oven for 15 minutes.