5 Ingredients or Fewer

CaperedĀ salmon

April 26, 2021
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Author Notes

Baked salmon with a covering of mayonnaise, mustard capers, and dill —Nik Lopoukhine

  • Prep time 30 minutes
  • Cook time 15 minutes
  • Serves 4
  • 4 salmon fillets
  • 4 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons drained capers
  • 1 bunch dill
  • salt
  • pepper
In This Recipe
  1. Heat oven at 375F. With salmon at room temperature salt and pepper the fillets. Chop the capers and dill and mix with mayonnaise and mustard. Spread the fillets with the mayonnaise mixture. Place salmon on a cookie sheet or on foil and place in the oven for 15 minutes.

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