Crispy fried fish with chili sauce

May  1, 2021
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Photo by Pana Napa
Author Notes

Crispy fried fish top with chili, sweet and sour sauce. This recipe is the Thai’s favourite. I like to make it at home for my family because it’s a great sharing dish.
Pana Napa

  • Prep time 30 minutes
  • Cook time 40 minutes
  • makes 1
  • 670 grams Fish – I use Tilapia
  • 110 grams Large Chilies – chopped into small pieces
  • 20 grams Garlic – chopped into small pieces
  • 65 grams Shallots – chopped into small pieces
  • 1/2 cup Sugar
  • 1/4 cup Vinegar
  • 2 tablespoons Fish Sauce
  • 1/2 cup Water
  • 1 tablespoon Cooking oil for making the sauce
  • Frying oil for frying the fish
  • Coriander for garnish
In This Recipe
  1. Fry the fish follow this method
  2. To make the sauce, add 1 Tbsp of oil in a pan, over medium heat. Add garlic and shallots and chilies and stir-fry until fragrance.
  3. Add sugar, fish sauce, water and vinegar. Let the sauce simmer until the liquid reduce to half of the amount.
  4. Spread the sauce over crispy fried fish and garnish with coriander. Served as a sharing dish with steamed rice in Thai style.

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