Homemade Gluten & Dairy Free Pizza Dough

May  2, 2021
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Photo by Limitless Allergies
Author Notes

A very easy homemade gluten free and dairy free pizza dough recipe without eggs or yeast. It requires very few ingredients and is ready in under 30 minutes. —Limitless Allergies

  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 2
  • 1 cup gluten free all purpose flour
  • 1.5 teaspoons baking powder
  • salt, pinch
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon honey
  • water, as required
In This Recipe
  1. Heat the oven at 350 F.
  2. Combine all the dough ingredients with water.
  3. Prepare a baking sheet and roll out the dough with hands.
  4. After 10 minutes take it out of the oven. Now spreads the sauce and your favourite toppings.
  5. Place it back in the oven and bake it for another 10 minutes or until the cheese melts.
  6. Let it sit for 5 minutes then slice and enjoy.

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