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Prep time
5 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
A very easy homemade gluten free and dairy free pizza dough recipe without eggs or yeast. It requires very few ingredients and is ready in under 30 minutes. —Limitless Allergies
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Ingredients
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1 cup
gluten free all purpose flour
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1.5 teaspoons
baking powder
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salt, pinch
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1/2 tablespoon
olive oil
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1/2 teaspoon
honey
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water, as required
Directions
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Heat the oven at 350 F.
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Combine all the dough ingredients with water.
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Prepare a baking sheet and roll out the dough with hands.
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After 10 minutes take it out of the oven. Now spreads the sauce and your favourite toppings.
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Place it back in the oven and bake it for another 10 minutes or until the cheese melts.
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Let it sit for 5 minutes then slice and enjoy.
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