Beef

Store Cupboard Corned Beef Stew

June  9, 2021
0 Ratings
Photo by Abi Olayiwola
Author Notes

Corned beef stew prepared with store cupboard essential ingredients is easy and quick to prepare.
Abi Olayiwola

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 6
Ingredients
  • 3 tablespoons Oil
  • 1 cup Chopped onion
  • 2 Garlic cloves
  • 1 teaspoon Mild curry powder
  • 1 teaspoon Smoked curry powder
  • 1 teaspoon Pepper flakes
  • 1 teaspoon Thyme
  • 2 Carrots
  • 500 grams Tomato Passata
  • 340 grams Corned beef
  • Salt
In This Recipe
Directions
  1. Grate the carrots and chop the garlic cloves.
  2. Heat the oil in a pan under medium heat, then add the onions.
  3. Cook the onions until translucent. Pour in the garlic, curry powder, smoked paprika, thyme and pepper flakes. Stir for 30 secs then add the carrots and tomato puree. Mix well.
  4. Cover the pan and allow to simmer for 10 mins.
  5. Pour the corned beef into the pan and mix well. Taste and add salt as required.
  6. Cover and allow to simmer for 5 mins under low heat. Stir regularly to prevent sticking to the bottom of the pan. Remove from heat and serve with rice or pasta.

See what other Food52ers are saying.

0 Reviews