Spring

Batida de Limao

by:
January  1, 2011
Author Notes

My best friend Iara, from Porto Alegre introduced me to this drink while we were in graduate school. This is the very simple way she made it. —Sagegreen

  • Serves 1
Ingredients
  • 2 ounces fresh squeezed lime juice (can have some lemon and orange juice mixed in)
  • 2 ounces cachaca (or white rum)
  • 1 teaspoon organic cane sugar, to taste
  • 1/2 cup crushed ice
  • lime slice as garnish
  • two lemon verbena or basil leaves
In This Recipe
Directions
  1. Add the first four ingredients to a shaker. Muddle in an optional herbal leaf. Shake well. Pour into a glass and garnish with fresh lime or lemon and an herbal leaf. Saúde!
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