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Author Notes: My best friend Iara, from Porto Alegre introduced me to this drink while we were in graduate school. This is the very simple way she made it. —Sagegreen
ounces fresh squeezed lime juice (can have some lemon and orange juice mixed in)
ounces cachaca (or white rum)
teaspoon organic cane sugar, to taste
cup crushed ice
lime slice as garnish
two lemon verbena or basil leaves
- Add the first four ingredients to a shaker. Muddle in an optional herbal leaf. Shake well. Pour into a glass and garnish with fresh lime or lemon and an herbal leaf. Saúde!
- This recipe was entered in the contest for Your Best Poolside Cocktail