Padova Spritz From Tobin Shea
5.01 Rating
Julia Bainbridge
Test Kitchen-Approved
Photo by Alex Lau
- Serves
- 1
- Prep Time
- 2 Minutes
It’s five o’clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That’s all I have to say about that!
Ingredients
- 2 ounce chinotto soda
- 1 1/2 ounce red verjus
- 1 ounce soda water
- 1 orange twist, for garnish 1 green pitted olive, for garnish
Featured Video
Reprinted with permission from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, copyright © 2020. Published by Ten Speed Press, an imprint of Penguin Random House.
Directions
- Step 1
Fill a spritz or wine glass with 2 or 3 ice cubes. Add the chinotto, red verjus, and soda water. Garnish with the orange twist and olive.