Gin and tonic is a cocktail classic, and with a few small adjustments, it makes an excellent frozen sip. All the usual suspects are here: high-quality gin, like NOLET'S Silver; tonic water; and freshly squeezed lime juice. The addition of a lime-zest-infused simple syrup adds a bit of sweetness, but you can feel free to adjust the amount depending on your preference. If you want to boost the botanical aromas of the gin and bitter notes of the tonic water even further, add a few dashes of Angostura bitters. —Erin Alexander
Test Kitchen Notes
This recipe is shared in partnership with NOLET'S Gin. —The Editors
Erin Alexander is the Managing Editor of Brand Partnerships at Food52, covering pop culture, travel, foods of the internet, and all things #sponsored. Formerly at Men’s Journal, Men’s Fitness, Us Weekly, and Hearst, she currently lives in New York City.