Kesari bath is a popular South Indian sweet dish made from semolina is mainly prepared for breakfast or during the festival feast. it is known with several other names like Sooji Kesari, Sooji Halwa, Sheera, or Semolina Kesari. Kesari Bhat has become the staple food for the working class who loves to have this in their tiffin. —GoldenBansi
Golden Bansi Kesari Rawa/Sooji
1 1/2 cups
green cardamom powder
In This Recipe
Heat the ghee in a kadhai and roast Golden Bansi Kesari Rawa till it turns light brown.
Add milk, sugar, and saffron. Cook over medium heat, keep stirring till the sugar dissolves and the mixture attains a halwa consistency. Add the cardamom powder and mix it well.
Remove from heat and decorate Golden Bansi Kesari Halwa with cashew nuts and serve it hot.