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Prep time
20 minutes
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Cook time
7 minutes
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Serves
6
Author Notes
A Mexican inspired twist on my favorite, the classic Jalapeno Popper.
—The Daily Kale
Ingredients
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3
Jalapenos
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1/2 cup
Tortilla chips
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1/4 cup
Salsa
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1/2 cup
Cream Cheese
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1/4 cup
Cheddar (Shredded)
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2 tablespoons
Cilantro (Chopped)
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2 tablespoons
Green Onions (Chopped)
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1.5 teaspoons
Mexican Seasoning
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1/8th teaspoons
Garlic Powder
Directions
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Blend your tortilla chips in a food processor to get crumbs for the topping.
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Cut and seed jalapeños (wear gloves or just be very careful around the eyes!)
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In a bowl, stir everything else together.
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Place the mixture evenly in the jalapeño slices.
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Top the jalapeños evenly with the tortilla chip crumbs.
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Air fry (or bake) for 5-7 minutes at 380 (go a little longer, if needed)
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Serve with my favvvvvorite cilantro lime avocado crema (my recipe is on my website)
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