-
Prep time
5 minutes
-
Cook time
15 minutes
-
Serves
2
Author Notes
Great summer recipe for your breakfast.
My grandma always cooked these fried eggs when I was a child, and I adored them for as long as I can remember.
I hope you will also like this version of fried eggs! —Anna Vorobiova
Ingredients
-
2
ripe tomatoes
-
1
bell pepper
-
1
medium yellow onion
-
3
free-range eggs
-
1 tablespoon
parsley, finely chopped
-
1 tablespoon
dill, finely chopped
-
1 sprig
basil
-
1 tablespoon
olive oil
-
salt and pepper to taste
Directions
-
Slice vegetables into rings 1 cm (about 1/2 inch) thick.
-
Heat olive oil in a large skillet and fry vegetables for 1-2 minutes on both sides. Add some salt.
-
Crack eggs over the vegetables. Season with salt and pepper, fry until tender over medium heat, uncovered.
-
Remove from heat, add parsley, dill, and basil and serve immediately.
See what other Food52ers are saying.