One-Pot Wonders

Bulgarian Fried Eggs

June 28, 2021
1 Ratings
Photo by Anna Vorobiova
  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 2
Author Notes

Great summer recipe for your breakfast.

My grandma always cooked these fried eggs when I was a child, and I adored them for as long as I can remember.

I hope you will also like this version of fried eggs! —Anna Vorobiova

What You'll Need
  • 2 ripe tomatoes
  • 1 bell pepper
  • 1 medium yellow onion
  • 3 free-range eggs
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon dill, finely chopped
  • 1 sprig basil
  • 1 tablespoon olive oil
  • salt and pepper to taste
  1. Slice vegetables into rings 1 cm (about 1/2 inch) thick.
  2. Heat olive oil in a large skillet and fry vegetables for 1-2 minutes on both sides. Add some salt.
  3. Crack eggs over the vegetables. Season with salt and pepper, fry until tender over medium heat, uncovered.
  4. Remove from heat, add parsley, dill, and basil and serve immediately.

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