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Prep time
30 minutes
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Cook time
25 minutes
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Serves
4
Author Notes
A delicious Pumpkin Soup recipe —G_Les
Ingredients
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1 piece
Pumpkin
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1 piece
Sweet Potato
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2
Carrots
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2
Celery Stick
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1
Brown Onion
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500 milliliters
Hot water
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2
Vegetable Stock Cubes
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1
Bouquet Garni
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2
Bay Leaves
Directions
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Slice the "Jamie Oliver" Holy Trinity of brown onion, celery and carrots. Saute until soft
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Cut the pumpkin and sweet potato into chunks. If you prefer you can use regular potatoes rather than sweet potato - it's just more carbs.
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Add pumpkin and potato to softened onion, carrot & celery
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Crumble the two stock cubes into the mix
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Pour in 500ml of hot water (or add water until the veggies are covered)
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Chuck in the bouquet garni (I just use one from the supermarket, but if you're super keen you can make your own) and bay leaves
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Season with salt & pepper as you like
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Cook until everything is soft and then blend.
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If you're feeling adventurous, you can add some coconut milk and chilli flakes when you serve it.
Bon appetit
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