Spring

Oatmeal with Blood Orange

July 12, 2021
0 Stars
Photo by Rewati Kulkarni
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 1
Author Notes

The beauty of oatmeal is that it inherently has none, making it the perfect canvas to make art for your taste buds.

This is an easy weekend breakfast/brunch/snack, whathaveyou, for sure.

Do check out:
https://www.seulfood.com/breakfast/oatmeal-with-blood-orange

https://www.instagram.com...Rewati Kulkarni

Ingredients
  • Oatmeal
  • 1/2 cup plain, steel-cut oats (bump up by 1 - 2 tbsp if needed)
  • 1 cup whole milk (substitute with dairy free options to make it vegan; oat milk works best!)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon vanilla extract
  • Salt, to taste
  • Garnishing
  • 1 blood orange
  • 1 tablespoon de-shelled pistachios
  • 2-3 pitted dates
  • 1/2 teaspoon chia seeds
In This Recipe
Directions
  1. Prep the garnishing: Squeeze out the juice from one half of the blood orange and set it aside. Slice the other half into thick sections and chop off the rinds from each slice. Roughly chop the dates and the pistachios.
  2. Cook the oatmeal. Option 1: Add all Group A ingredients to a microwave-safe bowl, mix well, and cook for 2 - 3 minutes in increments of 30 seconds, stirring well after every increment. Option 2: Boil the milk along with all the spices, vanilla, and salt. Stir in the oats and cook for 4 - 5 minutes over medium heat, stirring occasionally.
  3. Mix in half the blood orange juice with the cooked oatmeal. Transfer to a bowl and add the sliced blood orange, dates, and pistachios over it. Pour over the remaining juice and sprinkle the chia seeds on top.

See what other Food52ers are saying.

0 Reviews