Egg

Coconut Waffles

July 12, 2021
0 Ratings
Photo by Rewati Kulkarni
Author Notes

The best summer fruits can only make the best meal of the day…bester. Yes.

*The proportions make 1 serving of 3 square shaped waffles as seen in the photo.

Do check out:
https://www.seulfood.com/breakfast/coconut-waffles

https://www.instagram.com...Rewati Kulkarni

  • Prep time 15 minutes
  • Cook time 10 minutes
  • Serves 1
Ingredients
  • Group A - Waffles
  • 1 large egg
  • 4 tablespoons almond flour
  • 1 1/2 teaspoons butter + more to brush the waffle iron with
  • 1 1/2 teaspoons unsweetened shredded coconut
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon granulated sugar
  • 1 tablespoon milk
  • 1 tablespoon plain yogurt
  • Group B - Garnishing
  • 3/4 tablespoon unsweetened shredded coconut
  • 6-7 small strawberries
  • 1/4 cup fresh mango chunks
  • 2-3 fresh mango slices
In This Recipe
Directions
  1. Blend the strawberries and mango chunks into a thick purée and set aside.
  2. Heat a small skillet on medium-high and add in the shredded coconut. Toast until golden-brown.
  3. Brush the waffle iron with butter and heat on medium-high setting. Whisk together all Group A ingredients to form the batter. Pour into the waffle iron and cook per the manufacturer’s instructions/settings. Plate the waffles, top off with the mango slices and toasted coconut, and pour over as much purée as desired.

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