Celebrate what Lizzo has declared the new ‘IT Girl’ for the summer with a Sweet Italian Wunderoots™ Carrot Dog served on a Toasted Wheat Bun, topped with a spicy-tangy carrot vinaigrette and fresh arugula salad. Spicy notes pair wonderfully with the subtly sweet dog for a taste unlike any other. The summer of carrots has begun and this carrot dog is the perfect way to incorporate the fresh veggie into your summer barbeques. You heard what Lizzo said…”Move over, cauliflower!” —BolthouseFarms
Wunderoots™ Sweet Italian Carrot Dogs
(4-6) Wheat hot dog buns
Spicy Carrot Vinaigrette
Rice wine vinegar
Bolthouse Farms™ Carrot Ginger Turmeric juice
White onion, chopped
Garlic cloves, chopped
Salt & Pepper
In This Recipe
Toast buns. Spread a thin layer of butter on hot dog buns, place on grill pan until golden
brown. Set aside.
Prepare the spicy carrot vinaigrette. Combine olive oil, chopped onions, garlic and shallots to a pan along with diced carrots, add 1 cup of rice wine vinegar and reduce, add
1 cup of Bolthouse Farms™ Carrot Ginger Turmeric juice and reduce again. Let cool, transfer to a blender and blend with Dijon mustard and until pureed. While blending, drizzle in olive oil until emulsified into a vinaigrette. Add salt & pepper to taste.
Assemble & enjoy! Chop up your arugula. Place grilled carrot dogs in toasted buns. Add the mixed greens and top with your Spicy Carrot Vinaigrette.