Grill/Barbecue

Carrot Dog Recipe - “La Hipster”

July 13, 2021
0 Stars
Photo by BolthouseFarms
  • Prep time 20 minutes
  • Cook time 30 minutes
  • Serves 4-6
Author Notes

Celebrate what Lizzo has declared the new ‘IT Girl’ for the summer with a Sweet Italian Wunderoots™ Carrot Dog served on a Toasted Wheat Bun, topped with a spicy-tangy carrot vinaigrette and fresh arugula salad. Spicy notes pair wonderfully with the subtly sweet dog for a taste unlike any other. The summer of carrots has begun and this carrot dog is the perfect way to incorporate the fresh veggie into your summer barbeques. You heard what Lizzo said…”Move over, cauliflower!” —BolthouseFarms

Ingredients
  • Carrot Dogs
  • 1 packet Wunderoots™ Sweet Italian Carrot Dogs
  • 1 packet (4-6) Wheat hot dog buns
  • 1 cup Arugula
  • 1 cup Mixed greens
  • Spicy Carrot Vinaigrette
  • 1 cup Rice wine vinegar
  • 1 cup Bolthouse Farms™ Carrot Ginger Turmeric juice
  • 1 tablespoon Dijon mustard
  • 1 White onion, chopped
  • 2 Garlic cloves, chopped
  • 2 Shallots, diced
  • 1 cup Carrots, diced
  • Pinch Salt & Pepper
  • Olive oil
In This Recipe
Directions
  1. Toast buns. Spread a thin layer of butter on hot dog buns, place on grill pan until golden brown. Set aside.
  2. Prepare the spicy carrot vinaigrette. Combine olive oil, chopped onions, garlic and shallots to a pan along with diced carrots, add 1 cup of rice wine vinegar and reduce, add 1 cup of Bolthouse Farms™ Carrot Ginger Turmeric juice and reduce again. Let cool, transfer to a blender and blend with Dijon mustard and until pureed. While blending, drizzle in olive oil until emulsified into a vinaigrette. Add salt & pepper to taste.
  3. Assemble & enjoy! Chop up your arugula. Place grilled carrot dogs in toasted buns. Add the mixed greens and top with your Spicy Carrot Vinaigrette.

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