-
Prep time
10 minutes
-
Cook time
45 minutes
-
Serves
4
Author Notes
I bet, making this pie is easier than picking black currants in the garden! —Anna Vorobiova
Continue After Advertisement
Ingredients
-
4
free-range eggs
-
1 cup
sugar
-
1 cup
all-purpose flour
-
1/3 cup
cup cornmeal
-
1 teaspoon
baking powder
-
Vanilla extract to taste
-
1 cup
black currant
-
Oil to grease
Directions
-
Crack eggs into a deep bowl (you can use a stand mixer). Add sugar, vanilla extract, and beat until sugar is completely dissolved (2-3 minutes).
-
Sift both flours into a bowl with eggs, add baking powder, and beat again until smooth. You will have a liquid dough.
-
Preheat oven to 180 C (350 F). Grease baking pan. Pour some dough, then distribute the currants evenly and cover with the remaining dough. Bake for about 45 minutes.
-
You can sprinkle Blackcurrant Pie with icing sugar or chocolate topping before serving.
See what other Food52ers are saying.