-
Prep time
30 minutes
-
Cook time
20 minutes
-
Serves
8
Author Notes
This easy recipe is perfect for busy school mornings where you just do not have the time to create something that needs a lot of attention. Just pop the mix into the oven for twenty minutes and you have breakfast for the entire family. —Jessica Burke
Continue After Advertisement
Ingredients
-
9 tablespoons
unsalted butter
-
2
eggs
-
2.5 cups
milk
-
2.5 cups
all-purpose flour
-
2 tablespoons
baking powder
-
1/4 cup
sugar
-
1/2 teaspoon
salt
-
1 bunch
vanilla extract
-
1 cup
blueberries
Directions
-
Preheat the oven to 425 degrees F.
-
In a large mixing bowl, whisk the eggs, milk, and vanilla together,
-
To the same bowl, add the flour, baking powder, sugar, salt, and 4 tablespoons of the melted butter. Wisk to combine
-
Pour the mixture into a greased sheet pan. Arrange blueberries across the pancake batter. Bake until golden brown and cooked through, about 20 minutes.
See what other Food52ers are saying.