-
Prep time
20 minutes
-
Cook time
9 minutes
-
Serves
24
Author Notes
SKIPPY® Peanut Butter and Chocolate Crescents are cute little bite-sized pies that melt right in your mouth. The rich, warm center of chocolate and peanut butter surrounded by flaky pie crust tastes so amazing you will want to go back for seconds, and thirds. —Emily Smith
Ingredients
-
1
(15-ounce) package refrigerated pie crusts (2 crusts)
-
1 cup
SKIPPY® Creamy Peanut Butter
-
Semisweet chocolate chips
-
Powdered sugar
Directions
-
Heat oven to 425°F.
-
On lightly floured surface, arrange pie crusts. With 3-inch round cookie cutter, cut out rounds from dough. Roll out unused dough; cut out additional rounds for total of 24.
-
Spoon 1 1/2 teaspoons peanut butter in center of each round; top each with a few chocolate chips. Fold dough over to form crescent, pinching edges to seal.
-
On ungreased baking sheet, arrange crescents. Bake 9 minutes or until golden brown. Serve warm sprinkled with powdered sugar.
See what other Food52ers are saying.