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Prep time
5 minutes
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Cook time
5 minutes
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Serves
4
Author Notes
This is one of my favorite summer salads. I love the colors, texture, simplicity and flavor, of course. You can absolutely grill the corn if you prefer that charred color and taste. I do that sometimes and it's fantastic. —Madona Giorgadze
Ingredients
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2
corn
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1/2 pound
snow peas
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2 cups
peas (frozen or not)
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1
shallot
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1
lemon or lime juice
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2 tablespoons
olive oil
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salt, pepper
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Handful
dill
Directions
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Boil the water, season with salt generously, add corn and cook for 3-4 minutes. Add snow peas and peas, cook for a minute or two. We need to keep them crunchy and bright green.
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Strain everything in a colander, let them cool down, cut the kernels off from the corn. Place all the ingredients in a mixing bowl, add lemon juice, shallots, dill, salt, pepper, olive oil, gently mix and move to the serving dish.
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