5 Ingredients or Fewer

Snow pea and corn salad

July 29, 2021
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Photo by Madona Giorgadze
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 4
Author Notes

This is one of my favorite summer salads. I love the colors, texture, simplicity and flavor, of course. You can absolutely grill the corn if you prefer that charred color and taste. I do that sometimes and it's fantastic. —Madona Giorgadze

Ingredients
  • 2 corn
  • 1/2 pound snow peas
  • 2 cups peas (frozen or not)
  • 1 shallot
  • 1 lemon or lime juice
  • 2 tablespoons olive oil
  • salt, pepper
  • Handful dill
In This Recipe
Directions
  1. Boil the water, season with salt generously, add corn and cook for 3-4 minutes. Add snow peas and peas, cook for a minute or two. We need to keep them crunchy and bright green.
  2. Strain everything in a colander, let them cool down, cut the kernels off from the corn. Place all the ingredients in a mixing bowl, add lemon juice, shallots, dill, salt, pepper, olive oil, gently mix and move to the serving dish.

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