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Prep time
1 hour
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Cook time
1 hour
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Serves
4
Author Notes
This is the most perfect summer dessert to satisfy your sweet tooth and period cravings!! It is matcha flavored puffs with creamy orange curd fillings!! —Wong Angel
Ingredients
- Matcha puffs
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1 cup
All-purpose flour
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1/2 cup
Castor sugar
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1 tablespoon
Matcha powder
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1/4 cup
Vega oil/melted butter
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3/4 cup
Water
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2
Eggs
- Orange curd
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1
Orange juice
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70 milliliters
Milk
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3
Egg yolks
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3 tablespoons
Castor sugar
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1 tablespoon
Cornstarch
Directions
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First let's make matcha puffs. Combine flour, castor sugar, matcha powder, oil and water in a pot.
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Heat it up and low heat (occasionally medium heat) and stir it constantly until it forms a non-sticky dough.
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Cool it off then add in the eggs and mix well using a spatula until it forms a sticky batter.
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Transfer into a piping bag (optionally with star-shaped mouth) and pipe the batter onto a lined baking tray.
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Bake them in preheated oven at 180°C for 30-35 minutes.
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Now let's make the orange curd. Add orange juice, milk, egg yolks, castor sugar and cornstarch in a pot and stir well.
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Heat it up on low heat and stir it constantly.
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When it becomes thick and creamy, remove from heat and strain it using a sieve or colander.
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Dip the matcha puffs into the orange curd and enjoy!!
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