Matcha Puffs with Orange Curd

Directions

1. First let's make matcha puffs. Combine flour, castor sugar, matcha powder, oil and water in a pot.
2. Heat it up and low heat (occasionally medium heat) and stir it constantly until it forms a non-sticky dough.
3. Cool it off then add in the eggs and mix well using a spatula until it forms a sticky batter.
4. Transfer into a piping bag (optionally with star-shaped mouth) and pipe the batter onto a lined baking tray.
5. Bake them in preheated oven at 180°C for 30-35 minutes.
6. Now let's make the orange curd. Add orange juice, milk, egg yolks, castor sugar and cornstarch in a pot and stir well.
7. Heat it up on low heat and stir it constantly.
8. When it becomes thick and creamy, remove from heat and strain it using a sieve or colander.
9. Dip the matcha puffs into the orange curd and enjoy!!