Author Notes
This is a very easy and remarkably flavorful salsa. The roasted tomatillos and chipotles give a great smoky flavor. —anjoma606
Ingredients
-
1 pound
tomatillos, husked and washed
-
2
cloves of garlic
-
2
chipotles en adobo
-
1
fresh jalapeno chili
-
14.5 ounces
can of fire-roasted diced tomatoes
-
1 bunch
cilantro, washed and tough stems removed
-
1 teaspoon
kosher salt
Directions
-
Broil the tomatillos on a sheet pan, 3 to 4 inches from heat, until all sides are browned and beginning to blacken. This takes up to 10 minutes. Remove from broiler and set aside.
-
Put garlic cloves, chipotles and jalapeno pepper into the bowl of a food processor. For less heat, remove the seeds and veins from the jalapeno. Otherwise, leave it all in. Process until finely minced.
-
Add the tomatillos, tomatoes, cilantro and salt to the food processor. Process until you reach the consistency you like.
See what other Food52ers are saying.