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Prep time
5 minutes
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Cook time
1 minute
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makes
1 cocktail
Author Notes
Adapted from Colleen Graham's recipe and Rosie Schaap's recipe. —Melissa P
Ingredients
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1.5 ounces
dark rum
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1.5 ounces
dry vermouth
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1.5 ounces
pineapple juice
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1 tablespoon
lime juice
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nutmeg
Directions
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Fill a shaker with ice and add the rum, vermouth, pineapple juice and lime juice.
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Strain into a chilled glass, grate nutmeg over the top and garnish with a slice of lime.
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