Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Roasted Tomato Aioli

by:
August 31, 2021
0 0 out of 5 stars /
0 Ratings0 total ratings /
Roasted Tomato Aioli
Photo by Tablecollective
  • Prep time 10 minutes
  • Cook time 30 minutes
  • makes 2 cups
Author Notes

Mayonnaise with Oven Roasted Heirloom Tomatoes and Roasted Garlic is a simple dressing for an end of summer aioli platter. I used steamed artichokes, French green beans, chickpeas, steamed potatoes, hard boiled eggs and olives but you can use this dressing with grilled vegetables too —Tablecollective

What You'll Need
Ingredients
  • 1/2 cup Tomato Bliss Oven Roasted Tomatoes
  • 1 cup Hellmans Mayonnaise
  • 1 head of garlic
  • 1/2 tablespoon olive oil
Directions
  1. Pre heat oven to 350 degrees.
  2. Place the garlic in aluminum foil and top with 1/2 tablespoon olive oil. Seal and cook in the oven for 30 minutes until tender.
  3. Drain 1/2 cup of Tomato Bliss Oven Roasted Heirloom Tomatoes, reserve the liquid.
  4. Remove garlic from the oven and squeeze the roasted garlic into a food processor. Add the 1/2 cup drained tomatoes and the mayonnaise to the processor and pulse until smooth.
  5. Serve with steamed or grilled vegetables.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.