5 Ingredients or Fewer

Roasted Tomato Aioli

August 31, 2021
0 Ratings
Photo by Tablecollective
  • Prep time 10 minutes
  • Cook time 30 minutes
  • makes 2 cups
Author Notes

Mayonnaise with Oven Roasted Heirloom Tomatoes and Roasted Garlic is a simple dressing for an end of summer aioli platter. I used steamed artichokes, French green beans, chickpeas, steamed potatoes, hard boiled eggs and olives but you can use this dressing with grilled vegetables too —Tablecollective

What You'll Need
  • 1/2 cup Tomato Bliss Oven Roasted Tomatoes
  • 1 cup Hellmans Mayonnaise
  • 1 head of garlic
  • 1/2 tablespoon olive oil
  1. Pre heat oven to 350 degrees.
  2. Place the garlic in aluminum foil and top with 1/2 tablespoon olive oil. Seal and cook in the oven for 30 minutes until tender.
  3. Drain 1/2 cup of Tomato Bliss Oven Roasted Heirloom Tomatoes, reserve the liquid.
  4. Remove garlic from the oven and squeeze the roasted garlic into a food processor. Add the 1/2 cup drained tomatoes and the mayonnaise to the processor and pulse until smooth.
  5. Serve with steamed or grilled vegetables.

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