Salmon Tartare With Mango And Yogurt

September  2, 2021
1 Ratings
Photo by Enara
  • Prep time 30 hours
  • Cook time 38 hours
  • Serves 4
Author Notes

Salmon tartare with mango and yogurt, creamy and fresh combination.


What You'll Need
  • 400 grams salmon filets
  • 1 piece avocado
  • 1 piece mango
  • 2 tablespoons yogurt
  • 2 tablespoons soy sauce
  • 3 tablespoons lime juice
  • 2 teaspoons sesame oil
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 1 teaspoon black sesame seeds
  • 1 tablespoon chopped green onion
  1. Prepare the salmon: Remove the skin and cut salmon into bite-size cubes. Place into a medium-size bowl.
  2. Marinade: Pour over the salmon cubes the soy sauce, sesame oil, chilly powder and lime juice. Mix and cool for 20-25 minutes in the refrigerator.
  3. In a small bowl, toss avocado with some olive oil, salt and ground pepper.
  4. Peel and cut the mango, place in a blender. Add the yogurt and a pinch of chilli powder. Blend until a creamy consistency is formed.
  5. Assembly: Add 2-3 tablespoons of the mango-yogurt cream to a jar or a nice glass. Place 1 tablespoon of diced avocado in the middle of the cream. Place 2 tablespoons of the marinated salmon on top of the avocado. Sprinkle some sesame seeds and sliced green onions.

See what other Food52ers are saying.

0 Reviews