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Prep time
30 hours
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Cook time
38 hours
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Serves
4
Author Notes
Salmon tartare with mango and yogurt, creamy and fresh combination.
— RootsandCook
Ingredients
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400 grams
salmon filets
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1 piece
avocado
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1 piece
mango
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2 tablespoons
yogurt
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2 tablespoons
soy sauce
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3 tablespoons
lime juice
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2 teaspoons
sesame oil
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1/2 teaspoon
chilli powder
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1/4 teaspoon
black pepper
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1/4 teaspoon
salt
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1 teaspoon
olive oil
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1 teaspoon
black sesame seeds
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1 tablespoon
chopped green onion
Directions
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Prepare the salmon: Remove the skin and cut salmon into bite-size cubes. Place into a medium-size bowl.
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Marinade: Pour over the salmon cubes the soy sauce, sesame oil, chilly powder and lime juice. Mix and cool for 20-25 minutes in the refrigerator.
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In a small bowl, toss avocado with some olive oil, salt and ground pepper.
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Peel and cut the mango, place in a blender.
Add the yogurt and a pinch of chilli powder.
Blend until a creamy consistency is formed.
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Assembly: Add 2-3 tablespoons of the mango-yogurt cream to a jar or a nice glass.
Place 1 tablespoon of diced avocado in the middle of the cream.
Place 2 tablespoons of the marinated salmon on top of the avocado.
Sprinkle some sesame seeds and sliced green onions.
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