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Chicken

Baked chicken with artichokes and olives

by:
September  2, 2021
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Baked chicken with artichokes and olives
Baked chicken with artichokes and olives
Baked chicken with artichokes and olives
Baked chicken with artichokes and olives
Baked chicken with artichokes and olives
Baked chicken with artichokes and olives
Baked chicken with artichokes and olives
Photo by Madona Giorgadze
  • Prep time 5 minutes
  • Cook time 40 minutes
  • Serves 4
Author Notes

Baked chicken with artichokes and olives is the easiest dish to put together and is super delicious. Salty olives, fresh tomatoes and thyme create absolutely amazing flavors in this dish. —Madona Giorgadze

What You'll Need
Ingredients
  • 4 chicken thighs, boneless, skinless
  • 1 cup canned artichokes
  • 1 cup kalamata or green olives
  • 3 medium size tomatoes, quartered
  • Sprig thyme
  • 2 tablespoons olive oil
  • salt, pepper, to taste
Directions
  1. Preheat the oven to 450.
  2. Cut the chicken thighs in half. Place all the ingredients in a deep baking dish, season with salt, pepper, drizzle olive oil and mix well.
  3. Place the dish in the oven and bake until the chicken is ready. Takes about 30-40 minutes.
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