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Prep time
40 minutes
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Cook time
10 minutes
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Serves
6-8
Author Notes
Put your game face on with this football party cheese board recipe offering the ultimate game day spread. The MVP of game day snacks, this board features a variety of award-winning Wisconsin Cheese, including a smooth gouda, sharp and complex aged cheddar, and creamy BellaVitano. —Wisconsin Cheese
Ingredients
- Pumpernickel Bread Footballs
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Pumpernickel bread, cut into 1/2-inch slices
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1-2 tablespoons
butter, melted
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Marieke® Gouda Plain Young cheese, cut into thin strips
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Dijon mustard
- Cheese Board
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Sartori Raspberry BellaVitano® cheese
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Marieke® Gouda Plain Young cheese
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Carr Valley 1 Year Aged Wisconsin Cheddar cheese
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Pistachios
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Candied Bacon-Cheddar Straws (recipe on WisconsinCheese.com)
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Caramel chocolate popcorn
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Dill pickle slices
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Dijon mustard
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Sourdough pretzel nuggets
Directions
- Pumpernickel Bread Footballs
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Heat oven to 350°F.
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Cut bread with a football-shaped cookie cutter; brush bread on both sides with butter. Place on an ungreased baking sheet. Bake for 8-10 minutes or until toasted. Remove to a wire rack to cool.
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Top toasts with gouda; pipe Dijon mustard for laces.
- Cheese Board
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Arrange the Raspberry BellaVitano®, gouda and cheddar straight from the State of Cheese, Wisconsin on a serving board. Place footballs. Fill in board with pistachios, bacon-cheddar straws, popcorn, pickles, Dijon mustard and pretzels.
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