Serves a Crowd

Football Game Wisconsin Cheese Board

September 13, 2021
0 Stars
Photo by Wisconsin Cheese
  • Prep time 40 minutes
  • Cook time 10 minutes
  • Serves 6-8
Author Notes

Put your game face on with this football party cheese board recipe offering the ultimate game day spread. The MVP of game day snacks, this board features a variety of award-winning Wisconsin Cheese, including a smooth gouda, sharp and complex aged cheddar, and creamy BellaVitano. —Wisconsin Cheese

Ingredients
  • Pumpernickel Bread Footballs
  • Pumpernickel bread, cut into 1/2-inch slices
  • 1-2 tablespoons butter, melted
  • Marieke® Gouda Plain Young cheese, cut into thin strips
  • Dijon mustard
  • Cheese Board
  • Sartori Raspberry BellaVitano® cheese
  • Marieke® Gouda Plain Young cheese
  • Carr Valley 1 Year Aged Wisconsin Cheddar cheese
  • Pistachios
  • Candied Bacon-Cheddar Straws (recipe on WisconsinCheese.com)
  • Caramel chocolate popcorn
  • Dill pickle slices
  • Dijon mustard
  • Sourdough pretzel nuggets
In This Recipe
Directions
  1. Pumpernickel Bread Footballs
  2. Heat oven to 350°F.
  3. Cut bread with a football-shaped cookie cutter; brush bread on both sides with butter. Place on an ungreased baking sheet. Bake for 8-10 minutes or until toasted. Remove to a wire rack to cool.
  4. Top toasts with gouda; pipe Dijon mustard for laces.
  1. Cheese Board
  2. Arrange the Raspberry BellaVitano®, gouda and cheddar straight from the State of Cheese, Wisconsin on a serving board. Place footballs. Fill in board with pistachios, bacon-cheddar straws, popcorn, pickles, Dijon mustard and pretzels.

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