Author Notes
This soul-satisfying and simple-to-make-ahead recipe for Maple Braised Short Ribs may just become your go-to favorite for fall and winter. Enjoy! —Sydne George
Ingredients
- Maple Braised Short Ribs
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5 pounds
beef shortribs
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2 cups
vegetable stock
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1 cup
apple cider
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1 cup
pure maple syrup, divided
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1/4 cup
shallots, minced
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2
bay leaves
- Browned Butter Noodles
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8 ounces
extra wide egg noodles
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1/2 cup
butter
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sea salt, to taste
-
sage sprigs, for garnish
Directions
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Preheat oven to 350 degrees.
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In a dutch oven, or other large heavy covered pot, combine short ribs, stock, apple cider, maple syrup, shallots and bay leaves.
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Cover and bake for 3 hours.
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When ready to serve:
Remove ribs from pot and strain sauce. Return sauce to pan and simmer over medium heat until reduced to one cup. Add an additional ½ cup maple syrup and any salt if needed.
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Cook noodles according to directions on package. Drain.
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Meanwhile, melt butter in a small saucepan over medium heat and continue cooking until browned.
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Remove from heat.
When ready to serve, drizzle browned butter over noodles on plates, top with Maple Braised Short Ribs and sauce and a sprig of sage.
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