No-Cook

Bourbon Punch From Basil Hayden®

by:
September 17, 2021
0 Ratings
Photo by Ty Mecham
Test Kitchen Notes

Starring Basil Hayden® Kentucky Straight Bourbon Whiskey, this punch is party-ready in a snap—it's bright, refreshing, and (the best part) comes together in about five minutes. All you have to do is add the ingredients to your favorite punch bowl, stir, and serve.

This recipe is shared in partnership with Basil Hayden®.

Drink Smart™. Basil Hayden® Kentucky Straight Bourbon Whiskey, 40% Alc./Vol. ©2021 Kentucky Springs Distilling Co., Clermont, KY —The Editors

  • Prep time 5 minutes
  • makes about 18 to 20 servings
Ingredients
  • 1 (750-milliliter) bottle Basil Hayden® Kentucky Straight Bourbon Whiskey
  • 1 cup sweet vermouth
  • 1/2 cup sugar
  • 1/4 cup orange liqueur
  • 20 dashes Angostura bitters
  • 1 cup tart cherry juice
  • 2 cups soda water
  • 2 oranges, sliced into wheels
  • 1 teaspoon ground cinnamon
In This Recipe
Directions
  1. Combine sweet vermouth, Angostura bitters, sugar, and ground cinnamon in a pitcher or punch bowl.
  2. Stir until sugar is dissolved.
  3. Add Basil Hayden® and the rest of the ingredients (expect soda) and stir to combine.
  4. Top with soda just before serving.

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