One-Pot Wonders

Sautéed Green Beans and Potatoes with a garlicky sauce

September 20, 2021
0 Ratings
Photo by Joyful Dumplings
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 4
Author Notes

Sometimes, it is always the simple recipes that taste the best. This Sautéed Green Beans and Potatoes with a garlicky sauce is a quick side dish. Pan-fried potatoes, and lightly charred green beans glazed with a soy-based garlicky sauce. This dish not just smells good but also tastes so good. The best part is, it goes with almost everything. I mean honestly, you could even serve it with a piece of bread! —Joyful Dumplings

What You'll Need
  • 3 tablespoons Cooking Oil
  • 350 grams Potato( Peeled and diced 1x1 cm cubes)
  • 200 grams Green Beans(diced)
  • 20 grams spring onion (diced)
  • 4 tablespoons Chinese Cooking Wine
  • 2 tablespoons Light Soy Sauce
  • 2 tablespoons Vegan Oyster Sauce
  • 4 pieces Garlic cloves(minced)
  • 4 tablespoons Water
  1. Mix light soy sauce, vegan oyster sauce, Chinese cooking wine, minced garlic and water together in a bowl.
  2. Heat up oil in medium heat in the wok, add diced potatoes in, stirring and pan-frying for around 8-10 minutes until potatoes are cooked with a golden color crust outside.
  3. Add diced green beans in, keep stir-frying until green beans are lightly charred outside(around 3-4 minutes)
  4. Turn the gas stove on full whack. Add sauce mixture into the wok.
  5. Constant stirring until the sauce is disappeared
  6. Finish with sliced spring onion, quickly fry for 30 seconds then serve! VIDEO tutorial is at

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