The Sparkling Chinois

By Sagegreen
January 5, 2011
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Strongly influenced by Amanda's Roman punch, the second drink that I made with my new bottle of Domaine de Canton was this. I got a bit carried away with the meringue cap. Sagegreen

Serves: 2

  • 3 parts proseco, chilled
  • 1 part Domaine de Canton
  • 1 part fresh squeezed Meyer's lemon juice with optional 1/4 tsp. of sugar, to taste
  • 1 egg white, beaten stiff with optional 1/4 tsp. of sugar, to taste
  1. Pour the first three ingredients into a flute. Per drink I suggest 1.5 oz. as a 'part' to make a 6 oz. drink.
  2. Cap with some meringue, probably not as much as illustrated in the photos here though.

More Great Recipes:
Breakfast|Cocktail|Hors D'Oeuvre|5 Ingredients or Fewer|Vegetarian|Spring|Summer