Chicken
Saffron Chicken Ragù
Popular on Food52
11 Reviews
twinchell
April 6, 2023
Found this to be pleasing; but, lacking. We think pork or lamb might be better paired with the saffron. I love ground chicken recipes; however, this was not the right protein to pair with the more complex flavors
Hannah
December 24, 2021
I made this dairy free with oat milk and it was absolutely delicious. I roasted some broccoli and cauliflower and turned it into a one-bowl pasta dinner.
EF S.
November 23, 2021
This is excellent. Like sunshine in a bowl. I served it over brown rice, and my family loved it. A keeper!
Asha L.
November 24, 2021
Ohhhh, I've never thought to serve over brown rice. Love that idea! Thank you for cooking the recipe, I am so happy to hear it went over swimmingly. <3
amidanruo
October 25, 2021
Great recipe! Like all ragùs it is a labor of love and makes your house smell amazing. It's also forgiving to substitutions! Mine were: onion and celery instead of leek and fennel, rosé wine instead of white, Better than Bouillon roasted chicken stock base. I am just realizing now that I never added the butter at the end — we didn't miss it! This makes enough for two meals for two people plus leftovers for one lunch. We ate one meal with fresh pappardelle and one with dried mafaldine, both were excellent vehicles for the ragù.
Asha L.
November 24, 2021
Totally agree with ragùs being flexy! Love all your subs. Better than Bouillon Vegetable Base is a staple in my kitchen :) I ate this with polenta one night and it was amazing.
Terri
October 17, 2021
I cooked this for my husband and kids. We enjoyed this hearty recipe on a fall evening. The parsley and lemon garnish was a nice finish to the flavors. I also added only 12 oz of noodles, in my opinion this ratio was good. A full pound of noodles would have been too much. Thanks for a great recipe.
Asha L.
November 24, 2021
Yay! I am so happy your family enjoyed this recipe. When I was testing this, I also served it over polenta and it was delish!
La B.
October 14, 2021
Yum! Just made this using ground turkey. My stove runs super hot, so added a bit more chicken stock as it reduced quickly. Added all the reserved pasta water at end, and kept 1/4 of the egg noodles out as we like saucy sauce. Earthy saffron flavor with a bit of heat from chili flakes...we did sprinkle a bit of cheese on top;)
Asha L.
November 24, 2021
I'm so happy you liked it! And, definitely here for anyone who wants to add cheese :) A snowdrift of cheese is always welcome on my bowl of pasta. I also love this on top of polenta!
Karen F.
October 10, 2021
I made this last night. While the photo shows the ragu on top of the pappardelle, the recipe calls for the al dente pasta to be put into the ragu with some of the pasta water. Not good. It turned into a sloppy, unappetizing mess. Flavors were OK, but I won't make again based up the reception it got. Also, why no cheese? It was begging for a sprinkle of cheese.... and - nowhere in the recipe does it call for the cubed butter that's in the ingredients list.
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