Serves a Crowd

Creamy Bacon and MushroomĀ Pasta

September 30, 2021
0 Ratings
Photo by Creative Cooks
  • Prep time 45 minutes
  • Cook time 1 hour
  • Serves 4
Author Notes

This creamy pasta yields tasty results and is very easy to prepare and make. Substitute your pasta or vegetables to create an even tastier dish.
šŸ””Subscribe: —Creative Cooks

What You'll Need
  • 3 spring onions (chopped)
  • 5 Garlic cloves (diced)
  • 150 grams Parmesan Cheese
  • 350 grams Button Mushrooms(sliced in half)
  • 300 Bacon (diced)
  • 75 grams Butter
  • 1 liter Fresh Cream
  • 500 grams Pasta (Any)
  • 1 teaspoon salt
  • 200 milliliters Oil (Any)
  • 1 teaspoon Tuscan Spice
  • 1 teaspoon Origanum
  • 2 teaspoons Coarse Black Pepper
  • 2 teaspoons Generic MSG
  1. The Pasta: Fill a large pot two thirds full of water. We used a 7 liter pot, so approximately 4.5 liters of water. Add a dash of oil and a teaspoon of salt and bring to the boil. When you water is boiling add the pasta and allow to cook until pasta is firm but cooked. Once your pasta is cooked, drain the water and put back into the pot with another dash of oil.
  2. The Sauce: Add oil and butter to your pan and allow to heat up. Add your chopped spring onions, garlic and bacon to the butter/oil and fry until slightly browned. Now add the mushrooms and spice mix with the bacon mix and fry for approximately 5 minutes, spreading the spices evenly. Add half of your cream and mix in, then add the rest and simmer for a while. Sprinkle parmesan cheese into the sauce and mix, simmer the sauce now until it thickens.
  3. To serve: Add boiling water from your kettle to your pasta and drain it again right before serving. Scoop some pasta into a bowl and cover with sauce. Enjoy!

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