Creamy Bacon and Mushroom Pasta
Creative Cooks
Photo by Creative Cooks
- Serves
- 4
- Prep Time
- 45 Minutes
- Cook Time
- 1 Hour
Video:
This creamy pasta yields tasty results and is very easy to prepare and make. Substitute your pasta or vegetables to create an even tastier dish.
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Ingredients
- 3 spring onions (chopped)
- 5 Garlic cloves (diced)
- 150 gram Parmesan Cheese
- 350 gram Button Mushrooms(sliced in half)
- 300 Bacon (diced)
- 75 gram Butter
- 1 liter Fresh Cream
- 500 gram Pasta (Any)
- 1 teaspoon salt
- 200 milliliter Oil (Any)
- 1 teaspoon Tuscan Spice
- 1 teaspoon Origanum
- 2 teaspoon Coarse Black Pepper
- 2 teaspoon Generic MSG
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Directions
- Step 1
The Pasta: Fill a large pot two thirds full of water. We used a 7 liter pot, so approximately 4.5 liters of water. Add a dash of oil and a teaspoon of salt and bring to the boil. When you water is boiling add the pasta and allow to cook until pasta is firm but cooked. Once your pasta is cooked, drain the water and put back into the pot with another dash of oil.
- Step 2
The Sauce: Add oil and butter to your pan and allow to heat up. Add your chopped spring onions, garlic and bacon to the butter/oil and fry until slightly browned. Now add the mushrooms and spice mix with the bacon mix and fry for approximately 5 minutes, spreading the spices evenly. Add half of your cream and mix in, then add the rest and simmer for a while. Sprinkle parmesan cheese into the sauce and mix, simmer the sauce now until it thickens.
- Step 3
To serve: Add boiling water from your kettle to your pasta and drain it again right before serving. Scoop some pasta into a bowl and cover with sauce. Enjoy!