Vegetarian Thanksgiving Quiche

Directions

1. Preheat oven to 400F
2. Heat olive oil in a large skillet, chop onion, and cook over a medium heat for 15 minutes
3. If not already chopped, chop your walnuts. Baby spinach can also be chopped if you want smaller pieces
4. Add chopped walnuts to the large skillet for 5 minutes or until aromatic. Turn off heat and allow to sit
5. In a mixing bowl, whisk together your eggs, coconut milk, salt, and pepper. Ensure your coconut milk is liquid
6. (Optional) treat tart dish to help prevent sticking. This can be done with parchment paper, a light flowering, or a small amount of olive oil
7. Place puff pastry into tart dish
8. Place spinach, onions, dried cranberries, and chopped walnuts into the dish, trying to mix as you go
9. Pour egg mixture from bowl into the dish
10. Bake for 20 minutes (or until quiche hardens enough) and chop your goat cheese during this time
11. Remove quiche from oven and place goat cheese on top as you see fit
12. Continue baking for approximately another 25 minutes, but it depends on the size. If unsure, place a thin knife into the quiche and remove. If the knife is clean, the quiche is done. If anything is on the blade, the quiche needs more time
13. Once done, allow to cool for several minutes before serving