Serves a Crowd

Vegetarian Thanksgiving Quiche

by:
October  2, 2021
0 Ratings
Photo by anthonyk
Author Notes

Inspired to make a vegetarian quiche suited for the holiday, I tried to find ingredients that would complement one another without overpowering each other. With goat cheese, spinach, onion, dried cranberries, and walnuts - a piece of this quiche can be hearty, but that's the idea - this is Thanksgiving after all. Hope you enjoy! —anthonyk

  • Prep time 30 minutes
  • Cook time 45 minutes
  • makes 1 large quiche
Ingredients
  • 1 sheet of puff pastry
  • 50 grams baby spinach
  • 110 grams goat cheese
  • 1/2 yellow onion
  • 40 grams dried cranberries
  • 40 grams chopped walnuts
  • 1 cup coconut milk
  • 4 eggs
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
In This Recipe
Directions
  1. Preheat oven to 400F
  2. Heat olive oil in a large skillet, chop onion, and cook over a medium heat for 15 minutes
  3. If not already chopped, chop your walnuts. Baby spinach can also be chopped if you want smaller pieces
  4. Add chopped walnuts to the large skillet for 5 minutes or until aromatic. Turn off heat and allow to sit
  5. In a mixing bowl, whisk together your eggs, coconut milk, salt, and pepper. Ensure your coconut milk is liquid
  6. (Optional) treat tart dish to help prevent sticking. This can be done with parchment paper, a light flowering, or a small amount of olive oil
  7. Place puff pastry into tart dish
  8. Place spinach, onions, dried cranberries, and chopped walnuts into the dish, trying to mix as you go
  9. Pour egg mixture from bowl into the dish
  10. Bake for 20 minutes (or until quiche hardens enough) and chop your goat cheese during this time
  11. Remove quiche from oven and place goat cheese on top as you see fit
  12. Continue baking for approximately another 25 minutes, but it depends on the size. If unsure, place a thin knife into the quiche and remove. If the knife is clean, the quiche is done. If anything is on the blade, the quiche needs more time
  13. Once done, allow to cool for several minutes before serving

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