One-Pot Wonders

Peach Cobbler with Old Fashioned Vanilla Ice Cream

October 12, 2021
0 Ratings
Photo by @TheSpiceOdyssey
Author Notes

One of my absolute favorite end of summer dessert is Peach Cobbler. It is a simple and delicious recipe that will fill your kitchen with the aroma of brown butter, late summer peaches and gentle autumnal spices. Peach cobbler reminds me of cozy feelings all around, while sharing good times with friends and family. It truly is the perfect way to kick off the onset of cold weather and thanksgiving season! —@TheSpiceOdyssey

  • Prep time 5 minutes
  • Cook time 35 minutes
  • Serves 4
Ingredients
  • 4 Peaches
  • 1/2 cup Brown Sugar
  • 1 tablespoon Fresh Lemon Juice
  • 1/4 teaspoon Cornstarch
  • 1 pinch Kosher Salt
  • 1 pinch Ground Nutmeg
  • 1 pinch Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 4 tablespoons Butter
  • 8 Biscuits (store-bought)
  • Old Fashioned Vanilla Ice Cream (store-bought)
In This Recipe
Directions
  1. Here is the video tutorial — https://youtu.be/12G2K3WanQo
  2. Preheat oven to 400°F.
  3. Peach Filling — Pit and cut the peaches into 3/4 inch slices. In a large bowl, add the peach slices, brown sugar, fresh lemon juice, cornstarch, kosher salt, ground nutmeg, cinnamon and vanilla extract. Stir well to combine.
  4. Melt the butter and divide it in equal parts between the two skillet. I used two 6-inch mini cast iron skillet to make individual servings. But you may use one large 10-inch or 12-inch skillet.
  5. Scrape peaches and any juices on to the skillet with the melted butter. Transfer to the oven and bake on middle rack for 10 to 15 minutes.
  6. Biscuit Topping — I used store bought biscuit doughs, after all, this recipe is meant to be easy and quick. If you prefer to make homemade biscuits, check out our scone recipe on our website — www.thespiceodyssey.net.
  7. Remove the peaches from the oven and place the biscuit dough over the peaches.
  8. Reduce the heat to to 375°F. Transfer the skillet back in the oven for 20 minutes, or until golden on top.
  9. Remove the skillet from the oven and dust with cinnamon sugar. Return cobbler to oven for a final bake. Bake until browned on top and biscuit is fully cooked through — another 5 minutes.
  10. Remove the peach cobbler from the oven and let rest at least 5 minutes. Serve warm or at room temperature with some old fashioned vanilla ice cream and dust with more ground cinnamon and brown sugar

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