-
Prep time
15 minutes
-
Serves
4
Author Notes
A refreshing first course or appetizer —sally Uhlmann
Ingredients
- Dressing
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1 tablespoon
fresh orange juice
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1
small garlic clove, minced
-
1/4
small red onion, minced
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1 tablespoon
each: fresh basil and mint, minced
-
1/2 teaspoon
each: salt and red chili pepper flakes
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1/4 cup
olive oil
- Tuna
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1/2 pound
sushi grade ahi tuna, finely diced
-
1
small avocado, finely diced
-
1
small mango, peeled and finely diced
Directions
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Combine all dressing ingredients in a jar and shake to combine.
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Place all tuna ingredients in a small bowl. Toss with enough dressing to lightly coat. Taste for salt and seasonings.
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Assemble tartar in a ring mold or mound on a plate and serve immediately with thin slices of baguette.
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