Skip to main content

Join The Table to earn rewards.

Already a member?

American

Tuna Tartar

by:
October 15, 2021
0 0 out of 5 stars /
0 Ratings0 total ratings /
Tuna Tartar
Photo by sally
  • Prep time 15 minutes
  • Serves 4
Author Notes

A refreshing first course or appetizer —sally Uhlmann

What You'll Need
Ingredients
  • Dressing
  • 1 tablespoon fresh orange juice
  • 1 small garlic clove, minced
  • 1/4 small red onion, minced
  • 1 tablespoon each: fresh basil and mint, minced
  • 1/2 teaspoon each: salt and red chili pepper flakes
  • 1/4 cup olive oil
  • Tuna
  • 1/2 pound sushi grade ahi tuna, finely diced
  • 1 small avocado, finely diced
  • 1 small mango, peeled and finely diced
Directions
  1. Combine all dressing ingredients in a jar and shake to combine.
  2. Place all tuna ingredients in a small bowl. Toss with enough dressing to lightly coat. Taste for salt and seasonings.
  3. Assemble tartar in a ring mold or mound on a plate and serve immediately with thin slices of baguette.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.