5 Ingredients or Fewer

CrumbedĀ Mushrooms

October 18, 2021
0 Ratings
Photo by Creative Cooks
  • Prep time 25 minutes
  • Cook time 45 minutes
  • Serves 6
Author Notes

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This is a really easy way to make crumbed mushrooms and is quick as well! All the ingredients are obtainable at your local supermarket.
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What You'll Need
  • 250 grams Mushrooms
  • 25 grams Grated Parmesan Cheese
  • 250 milliliters Buttermilk
  • 100 milliliters Milk
  • 3 Medium Eggs
  • 120 grams BreadCrumbs
  • 30 grams Beef flavored crisps
  • 30 grams Mexican chili flavored crisps
  1. Crush the crisps into fine dust (we used appr 30g of each flavour). Mix the breadcrumbs (approx 120g) into the crisp mix and add a teaspoon of black pepper. Add your Parmesan into this mixture. Pour this mixture into a shallow rectangular dish and set aside.
  2. Add all your buttermilk into a jug or mixing bowl, add the eggs and mix thoroughly. Add a quarter of the milk while mixing. Pour this mixture into a suitably shallow rectangular dish.
  3. Proceed to dip your mushrooms in the buttermilk batter (allowing for excess batter to drip off) and then into the crumb mixture, making sure the whole mushroom is covered with crumbs. (Mushrooms are a bit tricky and we needed to dip twice to get the crumbs to stick properly.)
  4. Place your mushrooms on a rack in the oven and again just check on them periodically until they are golden brown.
  5. Once done, they are ready to serve with your crumbed chicken and stir-fry veggies.

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