This centerpiece-worthy cheese board is sure to take your Halloween party to the next level. Featuring a variety of award-winning, delicious Wisconsin cheeses, this quick and easy Halloween-inspired board will satisfy every monster's munchies. —Wisconsin Cheese
Henning’s Colby Longhorn cheese, thinly sliced (a natural, semi soft colored cheese made from the original 1914 recipe)
Cedar Valley Mozzarella cheese, thinly sliced
Decatur Smoked Butterkaase cheese or Carr Valley Apple Smoked Cheddar™ cheese, thinly sliced
Renard’s Cranberry Jalapeno Monterey Jack cheese, thinly sliced (this Wisconsin cheese is sure to add an unexpected kick to your cheese board)
White chocolate bark of choice
Milk chocolate bark of choice
In This Recipe
Cut the colby with a pumpkin-shaped cookie cutter. Cut mozzarella with bone-shaped cookie cutters, varying sizes as desired.
Arrange the butterkaase, monterey jack, colby pumpkins and mozzarella bones on a serving board. Fill in the board with chocolate bark, caramel corn, dried apricots and papaya.