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Prep time
35 minutes
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Serves
6-8
Author Notes
This centerpiece-worthy cheese board is sure to take your Halloween party to the next level. Featuring a variety of award-winning, delicious Wisconsin cheeses, this quick and easy Halloween-inspired board will satisfy every monster's munchies.
—Wisconsin Cheese
Ingredients
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Henning’s Colby Longhorn cheese, thinly sliced (a natural, semi soft colored cheese made from the original 1914 recipe)
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Cedar Valley Mozzarella cheese, thinly sliced
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Decatur Smoked Butterkaase cheese or Carr Valley Apple Smoked Cheddar™ cheese, thinly sliced
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Renard’s Cranberry Jalapeno Monterey Jack cheese, thinly sliced (this Wisconsin cheese is sure to add an unexpected kick to your cheese board)
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White chocolate bark of choice
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Milk chocolate bark of choice
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Caramel Corn
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Dried Apricots
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Dried Papaya
Directions
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Cut the colby with a pumpkin-shaped cookie cutter. Cut mozzarella with bone-shaped cookie cutters, varying sizes as desired.
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Arrange the butterkaase, monterey jack, colby pumpkins and mozzarella bones on a serving board. Fill in the board with chocolate bark, caramel corn, dried apricots and papaya.
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