Serves a Crowd

Kodiak’s Baked Halloween Doughnuts

by:
October 21, 2021
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Photo by Kodiak
Author Notes

A must-try recipe this Autumn, Kodiak’s baked Halloween doughnuts are both delicious and nutritious. Offering a healthier alternative to traditional doughnuts, these treats are protein-packed and carefully crafted with 100% whole grains. For a festive spin, top each doughnut with spiderweb style icing, spooky springs, or maybe some leftover candy bits sprinkled on top. —Kodiak

  • Prep time 15 minutes
  • Cook time 12 minutes
  • Serves 12
Ingredients
  • Doughnuts
  • 1-1/2 cups Kodiak Cakes Pumpkin Flax Energy Cakes Flapjack & Waffle Mix
  • 1/2 cup Sugar
  • 1/2 cup Butter, Melted
  • 2 Eggs
  • 1/4 cup Milk
  • Glaze
  • 3/4 cup Powdered Sugar
  • 2 tablespoons Cocoa Powder
  • 2-3 tablespoons Milk
  • 1/2 teaspoon Vanilla
  • Halloween Sprinkles For Topping
In This Recipe
Directions
  1. Preheat oven to 350°F and grease a doughnut pan with oil or butter.
  2. In a large bowl. Combine Kodiak Cakes mix, sugar, butter, eggs, and milk.
  3. Spoon or pipe batter into the greased doughnut pan.
  4. Bake for 10-12 minutes or until a toothpick into the center of a doughnut comes out clean. Let cool completely.
  5. Combine powdered sugar, cocoa powder, milk, and vanilla. Whisk until smooth.
  6. Dip or drizzle over the top of the cooled doughnuts. Top with Halloween sprinkles.

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