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Prep time
15 minutes
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Cook time
12 minutes
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Serves
12
Author Notes
A must-try recipe this Autumn, Kodiak’s baked Halloween doughnuts are both delicious and nutritious. Offering a healthier alternative to traditional doughnuts, these treats are protein-packed and carefully crafted with 100% whole grains. For a festive spin, top each doughnut with spiderweb style icing, spooky springs, or maybe some leftover candy bits sprinkled on top. —Kodiak
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Ingredients
- Doughnuts
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1-1/2 cups
Kodiak Cakes Pumpkin Flax Energy Cakes Flapjack & Waffle Mix
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1/2 cup
Sugar
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1/2 cup
Butter, Melted
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2
Eggs
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1/4 cup
Milk
- Glaze
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3/4 cup
Powdered Sugar
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2 tablespoons
Cocoa Powder
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2-3 tablespoons
Milk
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1/2 teaspoon
Vanilla
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Halloween Sprinkles For Topping
Directions
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Preheat oven to 350°F and grease a doughnut pan with oil or butter.
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In a large bowl. Combine Kodiak Cakes mix, sugar, butter, eggs, and milk.
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Spoon or pipe batter into the greased doughnut pan.
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Bake for 10-12 minutes or until a toothpick into the center of a doughnut comes out clean. Let cool completely.
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Combine powdered sugar, cocoa powder, milk, and vanilla. Whisk until smooth.
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Dip or drizzle over the top of the cooled doughnuts. Top with Halloween sprinkles.
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