One-Pot Wonders

Blissful Minestrone

October 24, 2021
5 Stars
Photo by Tablecollective
Author Notes

Simple Vegetable Soup to make either vegan or add chicken broth; make a large pot and freeze the rest for later.
Tablecollective

  • Prep time 20 minutes
  • Cook time 1 hour
  • Serves 6
Ingredients
  • 2 jars, Tomato Bliss Heirloom Roasted Tomatoes
  • 4 carrots, chopped
  • 2 onions, chopped
  • 1 head of garlic, peeled and chopped
  • 1 large bunch, cavolo Nero, stems chopped, leaves shredded
  • 2 cups cooked white beans
  • 1 delicata squash, seeded and chopped
  • 2 bottles Tomato Bliss Clarified Tomato Broth
  • 1 handful mixed fresh herbs, oregano, thyme, parsley
  • Handful grated parmesan cheese
  • Splash extra virgin olive oil
In This Recipe
Directions
  1. Heat olive oil in a heavy pan, add onions and carrots. Cook until translucent, about 10 minutes.
  2. Add garlic and cavolo Nero stems, cook until sweated down, about 5 minutes.
  3. Add two jars Tomato Bliss Oven Roasted Heirloom Tomatoes, cook until reduced.
  4. Add half of the cavolo Nero shredded leaves. Add the clarified Tomato Broth. Add the chopped delicata squash and cook for 20 minutes, or until the squash is tender.
  5. Add the cooked beans, taste for salt and pepper.
  6. Add the remaining shredded cavolo Nero and the handful of fresh herbs ( don't skimp on the herbs!). Taste again, add more salt and pepper if needed; then add olive oil and parmesan cheese. Serve it up!

See what other Food52ers are saying.

0 Reviews