Author Notes
I love kale. My boys love kale. Even my husband goes for it. Kale is a universally favorite vegetable in our family. And boy am I lucky since it's a superfood. Given our collective kale obsession, I am always looking for more ways to cook kale, and this is one of my favorites. http://www.elanaspantry.com/sauteed-kale/ —elanaspantry
Continue After Advertisement
Ingredients
-
2 tablespoons
olive oil
-
1
medium onion, chopped
-
1 bunch
kale, trimmed and chopped into 1-inch strips
-
1/4 teaspoon
celtic sea salt
Directions
-
In a large pan, heat oil over medium heat
-
Reduce heat to medium low and add onion
-
Sauté for 15 minutes until carmelized
-
Add kale and sauté for 5 minutes uncovered
-
Cover pot with a lid and sauté for 1-2 minutes until wilted
-
Serve
See what other Food52ers are saying.