I've never tasted a better dip. I practice non-violence (except when I'm murdering hot wings) but I will fight till the almost death if someone says there's a better dip around. (I won't fight till the death because then one of us wouldn't be able to eat the dip, but you get what I'm saying...) —Chef Ramone
Frozen Spinach (thawed and squeeze drained)
Cream Cheese (Spreadable or Softened)
Cooked, crumbled Bacon
Container of crumbled Goat Cheese
Grated Parmesan (Divided)
Garlic cloves (grated or minced or 1 Tbl Garlic Powder)
In This Recipe
Pre-heat oven to 350. Make sure as much of the juice is squeezed out of the spinach as possible.
Add all of the ingredients together EXCEPT FOR MOZZ AND 1/2 OF THE PARMESAN!
Transfer mix to a baking dish. (Preferably glass or ceramic but I'm not here to judge you. I'll leave that to whomever is washing the dishes.)
Mix together remaining parmesan and mozzarella, and top dip evenly with it.
Bake for 18-24 minutes. Depending on if your oven has an attitude or not. And if you'd like to rely on a thermometer, look for 150ish...160ish...bubbles around the edges...melty cheese on top. Optional : Broil top for color at the very end.
Remove from oven, grab crusty bread or chips, ascend to a different dimension, comeback and email me your extensive apologies for ever eating any other dip besides this one. Thank you, safe travels. :)