Serves a Crowd

White Lasagna with Sausage

by:
November  2, 2021
0 Stars
Photo by kkirk
Author Notes

First of all, I LOVE to cook!
My grandma was an exceptional cook, no measuring cups or spoons for grandma; she would just eye the ingredient and it was PERFECT.
I tried her method a couple times, it didn't work for me. After I was diagnosed as fructose-intolerant, I would have to say goodbye to tomato sauce, which is high in fructose. My tomato sauced Lasagna would have go.
I got my creativity going and my White Lasagna with Sausage was born right there in my kitchen. The flavors blend together like magic into a creamy delicious goodness in your mouth.
Enjoy with love! —kkirk

  • Prep time 30 minutes
  • Cook time 45 minutes
  • Serves 8-9
Ingredients
  • 16 ounces pork sausage roll
  • 1 cup parmesan cheese, grated
  • 1/2 quart heavy whipping cream
  • 4 tablespoons flour
  • 16 ounces box of lasagna noodles
  • 16 ounces small curd cottage cheese
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces provolone cheese, 12 slices
  • Pinch parsley (optional)
In This Recipe
Directions
  1. Crumble sausage into a large skillet; cook over medium-high heat 10-12 min., until no longer pink.
  2. Add to the sausage: parmesan cheese, heavy whipping cream; continue cooking, stirring often until well blended.
  3. Combine flour in a cup with a little cold water enough to make the mixture watery; stir until no lumps are visible. Stir the mixture into the skillet to thicken.
  4. Boil lasagna noodles per package instructions and drain.
  5. Layer in a 9-by-13-inch baking pan in order: 1/3 of the noodles, 1/3 of the sausage mixture, 1/2 of the cottage cheese, 1/3 of the mozzarella cheese, 1/2 the provolone cheese. Continue the layering process until the pan is almost full. You want to end with a layer of noodles and the sausage mixture on top; sprinkle with mozzarella cheese. Sprinkle parsley on top (optional). Put the pan in the oven, do not cover it. Bake at 350 degrees for 45 minutes.

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2 Reviews

Nnash04 December 3, 2021
This was absolutely delicious!! Thank you so much for sharing your recipe. It's a crowd pleaser even for my kiddos.
 
Author Comment
kkirk December 3, 2021
You are welcome. I am glad your family enjoyed it!