Make Ahead

Vegan Oatmeal Chocolate Chip Cookies

by:
November  9, 2021
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0 Ratings
Photo by Carol P.
  • Prep time 15 hours
  • Cook time 45 minutes
  • makes 36 cookies
Author Notes

These are so delicious and, truly, you'd never know they are vegan —Carol P.

Ingredients
  • 2 1/2 cups vegan butter (I use unsalted Earth Balance sticks) at room temperature
  • 3/4 cup Lightly packed brown sugar
  • 1/2 cup cups Pure cane sugar
  • 1 tablespoon Flax meal
  • 3 tablespoons Water
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1 1/2 cups Flour
  • 1 teaspoon Baking Soda
  • 3 cups Old Fashioned Oats
  • 7-8 ounces Dark chocolate vegan morsels (Enjoy Life brand is widely available)
In This Recipe
Directions
  1. Preheat oven to 350 degrees
  2. In a small bowl, mix together 1 tablespoon flax meal with 3 tablespoons water, let sit for a few minutes to thicken
  3. In stand mixer or large bowl, cream together softened butter, brown sugar, and white sugar
  4. Add flax/water mixture, vanilla and mix on medium until combined
  5. Add salt, flour, baking soda, and oats and mix to combine
  6. Add chocolate chips and mix (add more chips than the recipe calls for if you like it more chocolatey)
  7. Optional: Refrigerate for approximately 15 minutes to create less flat cookies
  8. Place approximately 1 tablespoon for each cookie on parchment-lined baking sheets
  9. Bake for 13 minutes

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