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Prep time
15 hours
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Cook time
45 minutes
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makes
36 cookies
Author Notes
These are so delicious and, truly, you'd never know they are vegan —Carol P.
Ingredients
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2 1/2 cups
vegan butter (I use unsalted Earth Balance sticks) at room temperature
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3/4 cup
Lightly packed brown sugar
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1/2 cup cups
Pure cane sugar
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1 tablespoon
Flax meal
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3 tablespoons
Water
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1 teaspoon
Vanilla extract
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1/4 teaspoon
Salt
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1 1/2 cups
Flour
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1 teaspoon
Baking Soda
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3 cups
Old Fashioned Oats
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7-8 ounces
Dark chocolate vegan morsels (Enjoy Life brand is widely available)
Directions
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Preheat oven to 350 degrees
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In a small bowl, mix together 1 tablespoon flax meal with 3 tablespoons water, let sit for a few minutes to thicken
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In stand mixer or large bowl, cream together softened butter, brown sugar, and white sugar
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Add flax/water mixture, vanilla and mix on medium until combined
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Add salt, flour, baking soda, and oats and mix to combine
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Add chocolate chips and mix (add more chips than the recipe calls for if you like it more chocolatey)
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Optional: Refrigerate for approximately 15 minutes to create less flat cookies
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Place approximately 1 tablespoon for each cookie on parchment-lined baking sheets
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Bake for 13 minutes
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