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Prep time
5 minutes
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makes
1 cocktail
Test Kitchen Notes
Stir things up with one of our favorite fall cocktails: Cream sherry, dry Curaçao, and Angostura bitters come together like a dream with Basil Hayden® Kentucky Straight Bourbon (and don’t skip the candied orange peel garnish for extra flavor and flair). For a sweet, holiday-ready pairing, serve this sipper with Chai Spice Snickerdoodles—as featured on the last episode of our series, One Host, Two Ways.
This recipe is shared in partnership with Basil Hayden®.
Drink Smart™. Basil Hayden® Kentucky Straight Bourbon Whiskey, 40% Alc./Vol. ©2021 Kentucky Springs Distilling Co., Clermont, KY —The Editors
Ingredients
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1 1/2
parts Basil Hayden® Kentucky Straight Bourbon Whiskey
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1/2
part cream sherry
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1/2
part dry Curaçao
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1/4
part Angostura bitters
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Candied orange peel, for garnish
Directions
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Combine the ingredients in a rocks glass with one large ice cube, and stir gently to combine. Garnish with a candied orange peel, if you’d like, and serve.
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