Cocktail Party

Bourbon & Cream Sherry Cocktail

November  9, 2021
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Photo by Julia Gartland. Prop Stylist: Megan Hedgpeth. Food Stylist: Kate Buckens.
Test Kitchen Notes

Stir things up with one of our favorite fall cocktails: Cream sherry, dry Curaçao, and Angostura bitters come together like a dream with Basil Hayden® Kentucky Straight Bourbon (and don’t skip the candied orange peel garnish for extra flavor and flair). For a sweet, holiday-ready pairing, serve this sipper with Chai Spice Snickerdoodles—as featured on the last episode of our series, One Host, Two Ways.

This recipe is shared in partnership with Basil Hayden®.

Drink Smart™. Basil Hayden® Kentucky Straight Bourbon Whiskey, 40% Alc./Vol. ©2021 Kentucky Springs Distilling Co., Clermont, KY —The Editors

  • Prep time 5 minutes
  • makes 1 cocktail
Ingredients
  • 1 1/2 parts Basil Hayden® Kentucky Straight Bourbon Whiskey
  • 1/2 part cream sherry
  • 1/2 part dry Curaçao
  • 1/4 part Angostura bitters
  • Candied orange peel, for garnish
In This Recipe
Directions
  1. Combine the ingredients in a rocks glass with one large ice cube, and stir gently to combine. Garnish with a candied orange peel, if you’d like, and serve.

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