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Prep time
15 minutes
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Serves
3
Author Notes
A recipe even Bacchus would approve! A very light, healthy-ish recipe perfect for this era where sugar is a concern. Surprisingly easy but leaves you smacking your lips! You only need an oven so no excuses not to make this beautiful showstopper. —LA
Ingredients
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1 bunch
red grapes
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50 milliliters
molasses
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2 tablespoons
balsamic vinegar
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2 tablespoons
brown sugar
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500 grams
strained greek yoghurt
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2 tablespoons
honey
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1 teaspoon
vanilla beans/extract
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1 cup
pomegranate seeds/berries
Directions
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- Pour the molasses, brown sugar, balsamic vinegar and a tiny pinch of cinnamon (optional) over the grapes and bake at 350 Fahrenheit until caramelized. The outer shell should be crispy and the inside should have a jam-like consistency. Do not pluck the grapes from the bunch for presentation. (Don't throw away the juices remaining in the tray)
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Mix the strained greek yogurt with honey and vanilla until smooth. Plate the cooled grapes over the yoghurt together with pomegranate and berries as well as the juices.
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