The great thing about this salad is that you can use any apple that you like or change up the fruit, nuts and cheese to make it a year-round or seasonal salad. There really is no perfect recipe. Add whatever you like. —Justforlicks
For the Salad
Hearts of Romaine, chopped
Fuji Apples, peeled and sliced into thin squares
2 Fuyu Persimmons, peeled and sliced into thin squares
Celery Stalks, chopped
Green Onions, chopped
Dried Cranberries or Pomegranate Seeds
Sugared Pecans or Walnuts
Gorgonzola or Bleu Cheese – crumbled
For the Dressing
Light Olive Oil
White Balsamic Vinegar
In This Recipe
Chop the romaine into bite-sized pieces.
Add the celery, green onions, apples and persimmons.
Pour on the dressing and gently toss.
Add the cheese and nuts last and give the salad a few gentle tosses.